The Classic: Houseblend prime cuts of ground beef marinated with onions and spices.
1 pack - 500g of frozen and ready-to-cook Beef Kebab Mix
1 pack - 1kilo uncooked Basmati Rice
1 bottle - 350mL original Garlic Sauce
1 bottle - 150mL signature Hot Sauce
Pan Frying (Basic)
Step 1 Slice some tomatoes.
Step 2 Mold your kebabs to your desired shape.
Step 3 Heat the pan to medium and add a dash of cooking oil.
Step 4 Pan fry the kebab until it is golden brown.
Step 5 With the same oil used in cooking the kebabs, pan fry your tomatoes.
Grilling (Advanced with a metal skewer)
You can grill over charcoal your kebabs, tomatoes/onions.
Step 1 Wrap the kebab mix in a metal skewer shaping it along the skewer with equal thickness. (Tip: After placing on the skewers, chill a bit to avoid crumbling. If you do not have as metal skewer, you may use an Iron-Grid)
Step 2 Cook over grill
NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.
Shawarma has been a Filipino comfort food staple for many years. Persia Grill’s bold take on the traditional blazes a new trail of gastronomic delight by introducing its own creation dubbed the Ultimate Shawarma Rice.