Persian flat bread.
Inclusions: Available in 6 or 12 pcs pack of frozen and ready-to-cook Pita bread only
Instructions in cooking:
Option A – The traditional Persian way is to heat it directly on a gas stove-top flame.
- Step 1 Turn on a burner – set open flame to medium, place a grid-iron if you must
- Step 2 Using metal tongs, place Pita bread on top
- Step 3 After a few seconds, turn the pita over heating the other side, doing it over until the Pita puffs or as desired
Option B - You can also heat Pita using a non-stick Pan (no oil) on top of your stove.
NOTE: Approximately 4 days when chilled, but you can place it in your freezer for a longer shelf life. We recommend paring your pita bread with any of our kebabs, tomatoes, onions, falafel, and our Persia Grill Original Garlic Sauce.
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