Minced beef meat done the Persian way!
Inclusions: 500g of frozen and ready-to-cook Keema meat only
Instructions in cooking:
- Step 1 Dice up some onions & tomatoes.
- Step 2 Heat the pan to medium and add a dash of cooking oil.
- Step 3 Sauteè onions and tomatoes until translucent.
- Step 4 Add the keema and pan fry (we recommend it to be cooked medium to ensure juiciness).
- Step 5 Add salt to taste.
NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.