Inclusions: 500g of frozen and ready to cook chicken shawarma meat only
Grill or Pan Fry
Step1 Slice some onions and tomatoes.
Step 2 Heat your pan with a dash of olive oil and a bit of butter.
Step 3 Pan fry or grill shawarma until chicken is golden brown.
Step 4 Add salt and pepper to taste.
Step 5 With the same oil used in cooking the shawarma, pan fry your onions and tomatoes.
With Bread: Roll in warm Persia Grill Pira Bread with sliced cabbage. You can add cheese!
NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.
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