Vegetable Samosa

Pastry with savory fillings such as potatoes, cashew nuts, raisins and peas.

Inclusions: 12 pcs of frozen and ready-to-cook Vegetable Samosa only

Instructions in cooking:

Pan-Fry

• Step 1 Thaw your frozen samosa pieces.
• Step 2 Heat the pan to medium and add a generous amount of cooking oil.
• Step 3 Pan-fry your samosa until it is golden brown.

Baked

• Step 1 No need to thaw, place in a oven-safe metal, ceramic, or glass pan or dish.
• Step 2 Set oven to moderately slow to moderate
• Step 3 Brush with olive oil.
• Step 4 Bake in oven for 5-10 minutes as desired or, until crust is golden.
  
  

NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce, and home-made tomato salsa.

Keep frozen.