Mild spicy chicken breast fillet.
Inclusions: 500g of frozen and ready-to-eat Tikka meat only
Instructions in cooking:
- Step 1 Slice some tomatoes.
- Step 2 Brush your kebab sticks with lemon and melted butter.
- Step 3 Heat the pan to medium and add a dash of cooking oil.
- Step 4 Pan fry the chicken until cooked.
- Step 5 With the same oil used in cooking the kebabs, pan fry your tomatoes.
- ** OR - - Grill over charcoal while brushing olive oil, fresh garlic and melted butter.
NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.