Chicken Shawarma

Marinated chicken.

Inclusions: 500g of frozen and ready to cook chicken shawarma meat only

 

Cooking instructions:

Grill or Pan Fry

Step1   Slice some onions and tomatoes.

Step 2  Heat your pan with a dash of olive oil and a bit of butter.

Step 3  Pan fry or grill shawarma until chicken is golden brown.

Step 4  Add salt and pepper to taste.

Step 5 With the same oil used in cooking the shawarma, pan fry your onions and tomatoes.

 

With Bread: Roll in warm Persia Grill Pira Bread with sliced cabbage.  You can add cheese!

 

NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.