Inclusions: 500g of frozen and ready to cook chicken shawarma meat only
Grill or Pan Fry
Step1 Slice some onions and tomatoes.
Step 2 Heat your pan with a dash of olive oil and a bit of butter.
Step 3 Pan fry or grill shawarma until chicken is golden brown.
Step 4 Add salt and pepper to taste.
Step 5 With the same oil used in cooking the shawarma, pan fry your onions and tomatoes.
With Bread: Roll in warm Persia Grill Pira Bread with sliced cabbage. You can add cheese!
NOTE: Best served with our Persia Grill Original Garlic Sauce, Signature Hot Sauce.
Slow roasted to perfection for 8 meticulous hours; experience a medley of flavors dancing on the tip of your tongue as you close your eyes to savor its tender, juicy and savory flavor.
Have the unique Persia Grill restaurant experience at home! All our favorites available in ready-to-cook and ready-to-eat packs. Everything prepared fresh with no preservatives.
Shawarma has been a Filipino comfort food staple for many years. Persia Grill’s bold take on the traditional blazes a new trail of gastronomic delight by introducing its own creation dubbed the Ultimate Shawarma Rice.